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SAVOUR THE FIERY ELEGANCE
OF RICH, SMOKY FLAVOURS.
The traditional peat-smoking process coupled with the extended maturation in Jammu's unique climate, gives birth to the exceptionally smooth character of Manshaa. A whisky with a captivating smoky profile balanced with sweet maltiness and a hint of caramel; evoking bonfires and earthy elements.
Tasting notes
Tasting notes
APPEARANCE
The peated whisky presents a rich, golden hue, captivating the eye with its warm and inviting colour.
A rich, golden hue.
NOSE
Upon nosing, aromas of smouldering campfire and earthy peat emerge enveloping a smoky character. Notes of toasted spices intertwine, complemented by hints of dried fruits.
PALATE
Waves of smoky intensity roll across the palate balanced by a sweet maltiness and a touch of caramel. The distinct peat imparts a robust depth, evoking memories of bonfires & charred wood.
FINISH
Long and satisfying finish, leaving a lingering smokiness that gradually fades, giving way to a gentle warmth. The aftertaste reveals nuances of spices and a touch of sweet vanilla.
FROM THE LAP OF THE HIMALAYAS TO
the world’s biggest stage.
WORDS FROM THE MOUTH OF
A WHISKY CONNOISSEUR
In his captivating review, Jim Murray delved into the depths of GianChand Manshaa finding the ‘smokiness with peat charming without becoming dominant'.
SAVOUR THE SPIRIT OF JAMMU
Our curated selection of three whiskies, each with its own complexity and charm.
Manshaa
Peated. Smooth.
Matured. Irresistible.
Gianchand
Our Signature
Single Malt.
