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REVEL IN THE SWEET WHISPERS OF HARMONY
Matured in prime American bourbon casks, Adambaraa is an absolute pleasure that takes your senses to the next level. The delicate floral nose and the nuanced fruitiness of the malted barley offers a more gentle and refined whisky experience, ideal for those seeking a milder and elegant flavour profile. Non-chill filtered, and unpeated, it’s a refined adventure.
Tasting notes
Tasting note
APPEARANCE
The unpeated whisky showcases a radiant shade, exuding warmth and elegance in the glass.
NOSE
Upon nosing, delicate aromas of honeyed malt and orchard fruits gracefully greet the senses.
PALATE
The first sip reveals a refined and smooth character. The palate is embraced by a gentle sweetness, with flavours of caramel and toffee unfolding gracefully.
FINISH
The finish is long and satisfying, leaving a lingering sweetness that gradually fades, subtle notes of gentle spices emerge.
FROM THE LAP OF THE HIMALAYAS TO
the world’s biggest stage.
WORDS FROM THE MOUTH OF A WHISKY CONNOISSEUR
Jim Murray lauds GianChand Adambaraa ‘as by far the most Scottish style of unpeated Indian whisky I have ever encountered on the nose. Truly, a malt lover's dream of a whisky’.
The Spirit of Jammu
A name built on vision. A flavour born of land, GianChand is perfected for those who appreciate legacy in every pour.
Gianchand
Indian Single
Malt Whisky
Manshaa
A Peat-kissed whisk
worthy of admiration
