Menu
Menu
Menu
SURRENDER TO THE ENTICING NOTES OF ARTFUL COMPOSITION.
A velvety single malt with a unique character which it owes to the place it hails from - Jammu.
Handcrafted in a distillery situated in the lap of the Himalayas, GianChand has a rich golden colour, a distinctive sweet and spicy taste with peaty fruity notes.
A smooth, light and easy to drink single malt, captivating the senses with its inviting and intriguing blend.
Tasting notes
Tasting notes
APPEARANCE
The mildly peated whisky unveils a bright, brilliant golden hue, pouring warmth and quiet luxury into every glass.
NOSE
Elegant and delicate nose of brandy snaps and gingerbread, dried apricots, prunes, honeycomb toffee with mild notes of peat & dry oak.
PALATE
A sweet, creamy start, delicate nutty honeycomb, a touch of salt, hints of dried ginger & fruits, evolving into a delicately spiced and a surprisingly dry palate.
FINISH
A medium to long dry finish with hints of bitter chocolate and the zing of white pepper. A light, delicate, elegant and not overly heavy, gooey sweetness.
FROM THE LAP OF THE HIMALAYAS TO
the world’s biggest stage.
WORDS FROM THE MOUTH
OF A WHISKY CONNOISSEUR
Renowned whisky critic Jim Murray reviewed GianChand for Whisky Bible 2022. He calls GianChand 'unquestionably the most delicate Indian malt I have nosed in the near 30 years' and 'one of the most fascinating whiskies I came across this year
SAVOUR THE SPIRIT OF JAMMU
Our curated selection of three whiskies, each with its own complexity and charm.
Manshaa
Peated. Smooth.
Matured. Irresistible.
Gianchand
Our Signature
Single Malt.
