INTRODUCING OUR CURATED
SELECTION OF THREE WHISKIES
EACH WITH ITS OWN
COMPLEXITY AND CHARM.
Devans Modern Breweries proudly presents its three distinct whisky variants that will cater to the diverse palate of whisky lovers and leave an unforgettable impression. Crafted with utmost care and unwavering dedication, our variants undergo a meticulous journey of creation. From the selection of the finest ingredients to the patient maturation in oak casks, each bottle bears the signature of our craftsmanship
READ ABOUT GIANCHAND’S
SINGULAR TASTING NOTES.
THOUGH IT’S FAR MORE
REWARDING TO DISCOVER
THEM YOURSELF
SURRENDER TO
THE ENTICING NOTES OF
ARTFUL COMPOSITION
A velvety single malt with a unique character
which it owes to the place it hails from- Jammu.
Handcrafted in a distillery situated in the lap
of the Himalayas, GianChand has a rich golden
colour, a distinctive sweet and spicy taste and
peaty fruit notes. A smooth, light and easy to
drink single malt, captivating the senses with its
inviting and intriguing blend.
Brilliant gold.
Elegant and delicate nose of brandy snaps and gingerbread, dried apricots, prunes, honeycomb toffee, hay and sweet spice, with mild of peat and dry oak in the backend.
A sweet, creamy start, delicate nutty honeycomb,a touch of salt, hints of dried ginger and fruits,quickly evolving into a dry, lightly tannic astringency with a pop of spice. Simple and smooth.
A medium to long dry finish with hints of bitter chocolate and the zing of white pepper.An elegant single malt reminiscent of the aromas of Christmas cake and gingerbread men with a delicately spiced and a surprisingly dry palate – light, delicate, elegant, and not overly heavy, gooey sweetness.
READ ABOUT GIANCHAND
MANSHAA’S TASTING NOTES
BEFORE YOU EXPLORE
THEM YOURSELF.
SAVOUR THE
MESMERISING DANCE
OF RICH,
SMOKY FLAVOURS ON
YOUR TASTE BUDS.
Matured in prime American bourbon casks, Manshaa
is a peated single malt so smooth and mesmerising
that it leaves you craving for more. The traditional
peat smoking process infuses the barley grains with
distinct smoky flavours and aromas. The result is a
whisky with a captivating smoky character,
reminiscent of bonfires and earthy elements. It’s
non-chill filtered and irresistible for peat lovers
The peated whiskey presents a rich,golden hue, captivating the eye with its warm and inviting colour.
The first sip reveals a complex interplay of flavours.Waves of smoky intensity roll across the palate,balanced by a sweet maltiness and a touch of caramel. The distinct peat smoke imparts a robust and intriguing depth, evoking memories of bonfires and charred wood.
Upon nosing, aromas of smouldering campfire and earthy peat emerge,enveloping the senses with a smoky character. Notes of charred oak and toasted spices intertwine,complemented by hints of dried fruits
The finish is long and satisfying, leaving a lingering smokiness that gradually fades, giving way to a gentle warmth. The aftertaste reveals nuances of oak, spices, and a touch of sweet vanilla, leaving a memorable and satisfying impression.
REVEL IN
THE SWEET WHISPERS
OF FRUITS AND
GENTLE OAK.
Matured in prime American bourbon casks, Adambaraa is an absolute pleasure that takes your senses to the next level. The delicate floral note and the nuanced fruitiness of the malted barley offers a more gentle and refined whisky experience, ideal for those seeking a milder and elegant flavour profile. Non-chill filtered, and unpeated, it’s a refine adventure.
The unpeated whiskey showcases a radiant shade, exuding warmth and elegance in the glass.
The first sip reveals a refined and smooth character.The palate is embraced by a gentle sweetness, with flavours of caramel and toffee unfolding gracefully.A harmonious fusion of orchard fruits persists, with nuances of juicy peaches and hints of dried apricots.The mouthfeel is velvety and inviting.
Upon nosing, delicate aromas of honeyed malt and orchard fruits gracefully greet the senses.Notes of fresh green apples, ripe pears, and a hint of citrus zest intermingle,offering a bright and vibrant bouquet. Soft vanilla undertones and a subtle floral essence add depth and complexity.
The finish is long and satisfying, leaving a lingering sweetness that gradually fades. Subtle notes of oak and gentle spices emerge, contributing a touch of warmth and depth.
READ ABOUT GIANCHAND
MANSHAA’S TASTING NOTES
BEFORE YOU EXPLORE
THEM YOURSELF.
WORDS FROM
THE MOUTH OF
A WHISKY
CONNOISSEUR.
GIANCHAND
Renowned whisky critic Jim Murray reviewed GianChand for Whisky Bible 2022. He calls GianChand ‘unquestionably the most delicate Indian malt I have nosed in the near 30 years’ and ‘one of the most fascinating whiskies I came across this year’
GIANCHAND MANSHAAIA
In his captivating review, Jim Murray delved into the depths of GianChand Manshaa finding the‘smokiness with peat charming without becoming dominant’
FROM THE LAP OF THE HIMALAYAS TO
the world’s biggest stage
IWSC Jury
Denis Broci, Ashley Hunka, Dawn Davies MW, Stephen Notman
GQ India
5 Best New Whisky Bottles Of 2022 You Can Buy Under Rs. 5000
Devans Modern Breweries Ltd.
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