This rare spirit is a tribute to a remarkable personality – our founder Dewan Gian Chand. Six decades ago he pioneered and perfected the craft of creating the finest brews and malts in India. It took us nearly 60 years to create a singular whisky that is marvellous enough to grace his name. His legacy lives on in every batch of this bottled flawlessness.
Jammu is a land steeped in history, rich in culture and heritage and blessed with a unique geography. Situated in the lap of the Himalayas, its water and weather have played an essential role in creating the exceptional character of GianChand Single Malt Whisky.
Chairman and Managing Director, who took over the reins of Devans Modern Breweries in 1982. Under his aegis, the company won several awards including the International Star Award for Quality in the Gold Category in the International Quality Convention held at Geneva in 2008.
This is one of the most fascinating whiskies I have come across. Unlike any other Indian malt I have encountered before.
Are you a purist who would never let water, soda or ice go anywhere near a good whisky? Or do you feel adventurous enough to try it in a whisky cocktail? Either way, you will find GianChand right up your alley. In the pages to follow, a few tips on how to make the most of the single malt.